Products / Industrial fats / Baking
Baking
EL Bake Group are bakery fats for a wide range of applications.
- They are perfect for baking cakes and cookies and the difficult shortbread cookies.
- Excellent blending with other application components.
- EL-Bake fats allow to obtain stable products with proper structure and baking stability.
- They contain no hydrogenated fats or trans fats.
Vegetable fats used in confectionery and soft confectionery fillings and chocolate masses.
- No tempering process required.
- Fillings containing Elstar Gold fats are stable, no oil phase separation occurs.
- They contain no hydrogenated fats or trans fats.
Refined vegetable fat based on palm oil and/or fractions thereof.
- Fat is widely used in confectionery and bakery.
- An all-purpose fat which finds many uses in baked goods and their fillings.
- Contains no hydrogenated fats or trans fats.
Elstar Fats Sp. z o.o.
phone: +48 55 273 00 00
Marynarki Wojennej 2C street
82-220 Stare Pole, Polska