Products / Industrial fats / Confectionery / Chocolate creams and soft fillings

Chocolate creams
and soft fillings

Vegetable fats used in confectionery and soft confectionery fillings and chocolate masses.

No tempering process required.
Fillings containing Elstar Gold fats are stable, no oil phase separation occurs.
They contain no hydrogenated fats or trans fats.

Vegetable fats that are excellent in creams, confectionery spreads (nut creams spreads, creams in cakes, creams in wafers).

In this group you can find both palm-free fats and fats containing lauric oils.
They provide excellent stability of creams, there is no separation of oil phase.
Elstar Cream fats can be used in recipes containing nuts, cocoa.
They contain no hydrogenated fats or trans fats.