Milk making

Vegetable fats made from palm oil, rapeseed oil and lauric oil.

Fats of the Delicheese group are excellent substitutes for milk fat also in fat blends, cheese-like products and analogues (hard cheeses and filata paste), melted cheeses, etc.
They ensure excellent sensory and rheological properties of the product.
The characteristics of Delicheese make it possible to achieve large optimizations in production processes.
They contain no hydrogenated fats or trans fats.

Elstar Cream B are carefully selected vegetable fats based on palm oil and its fractions and lauric oils.

Elstar Cream B is a fat used as an additive in the production of many food products including vegetable creams, yogurts and dairy desserts.
It ensures excellent properties of the product such as excellent whipping and stability of creams.
They contain no hydrogenated fats or trans fats.